Mother Nature

Mother Nature

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

#Bread Machine Pizza Dough, #Bread, #Machine, #Pizza, #Dough

This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.

#Italian Style Chili, #Italian, #Style, #Chili

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

#Southern California Cioppino, #Southern, #California, #Cioppino

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

#Pumpkin Pancakes With Nutmeg Whipped Cream, #Pumpkin, #Pancakes, #With, #Nutmeg, #Whipped, #Cream

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

#Mexican Lasagna 2, #Mexican, #Lasagna, #2

Planet Earth

Planet Earth